Recipe: Appetizing Banana Cake

Banana Cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

Banana Cake It's loaded with bananas, so moist, sweet. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! You can cook Banana Cake using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Banana Cake

  1. It’s 2 of Medium sized Banana.
  2. Prepare 1 Bowl of All purpose flour(Maida).
  3. You need 1 Bowl of Sugar(Powdered).
  4. It’s 2 of Eggs.
  5. It’s 1/2 Tea Spoon of Vanilla Essence.
  6. You need 1.5 Tea Spoon of Baking Powder.
  7. You need 100 grams of Butter.

Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make.

Banana Cake instructions

  1. Beat the two eggs with the help of hand bitter or hand blender properly..
  2. Mix all the dry ingredients properly that is Maida+Powdered Sugar+Baking Powder with the help of hand bitter..
  3. Now gradually add the mixed dry ingredients to the eggs and mix it properly till it makes a smooth batter with the help of spachula or hand blender.(don't mix the complete dry ingredients at a time, mix it in smaller portions).
  4. Now make the paste of the Bananas with the help of fork, don't make the paste in blender..
  5. Add the Banana paste to the prepared batter and mix it properly till it turns smooth again with hand blender or spachula..
  6. Now add the Butter and Vanilla Essence to the batter and mix it properly..
  7. Grease the Mould properly with Butter or Oil, place butter paper grease them too..
  8. Now pour the batter into the mould spreading it Evenly..
  9. Preheat the oven at 180 degree centigrade for 10 minutes and now place the mould into the oven and bake for 50 minutes..
  10. After 50 minutes check the cake by putting knife into it, if the batter sticks on the knife, bake it for 10 minutes more and if not then the cake is ready..
  11. Take the cake out of the mould when it is cooled down remove the butter paper too.

Banana Cake with Cream Cheese Frosting – an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.