Banana Dates Wheat Flour Cake. Thank you for watching this video. Please share and subscribe my channel to stay updated with more yummy recipes. :-)) Ingredient list : whole wheat flour. One bowl cake recipe of delicious whole wheat banana cake which is eggless as well as vegan.
I always try to include whole wheat flour wherever possible. Cream the butter and honey until well blended. Beat in the egg and banana. You can have Banana Dates Wheat Flour Cake using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana Dates Wheat Flour Cake
- You need 1 cup of wheat flour.
- It’s 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- It’s 1 of ripe banana, chopped.
- You need 8 of dates, soaked and deseeded.
- Prepare 1/4 cup of oil.
- Prepare 3/4 cup of milk, room temperature.
- It’s 1 of tsp.vanilla essence.
- It’s 3 tbsp of chopped walnuts.
- It’s 2 tbsp of chopped almonds.
This banana cake can be made with whole wheat flour (atta) or a mix of wheat and plain flour or just with plain flour. This recipe works well when doubled, Since small cakes do not last in our home I double it when ever made. Eggless whole wheat banana cake – no fuss, egg-less cake recipe with whole wheat flour and bananas.can be given to toddlers after one year. Measure and Sieve the whole wheat flour and mix well with baking soda, baking powder, and salt.
Banana Dates Wheat Flour Cake instructions
- In a mixing bowl sieve together flour, baking powder and baking soda.
- In a mixer jar put dates, banana and oil, blend them into a smooth paste, add little milk if required.
- Now add this paste to the dry ingredients slowly slowly and mix it by cut and fold method, very gently. Add rest of the milk also and mix well, now add vanilla essence and mix nicely. The batter should be medium thick..
- Add chopped walnuts to the batter and mix gently. In the meantime preheat the kadai on a gas, on low heat for 10 minutes..
- Now pour the mixture in the greased and dusted cake tin and tap it remove the air bubbles. Sprinkle chopped almonds on top. Now place this in the kadai on a stand and cover the lid. Bake it for 45 – 50 minutes, first check it after 35 minutes, if it is not done then bake further. If the burner is big then bake it on low heat, if it is small then bake it on medium heat..
- When done then cool it down and unmould it in a plate, when becomes completely cool then cut into desired pieces. This is a without sugar cake, so healthy and tasty too. You can keep this in the refrigerator for 3 – 4 days. As now during summers it may spoil if we keep it outside..
With a light, fluffy crumb, you'd never guess this banana flour cake is grain and egg free! It does NOT taste like banana. I know reading that title it is easy for your brain to overlook that little "flour" word and think banana chocolate chip cake, but the there is no banana flavor to this cake. This post may contain affiliate links. Please read my disclosure for more info.
