Mascarpone and strawberry cake. This Strawberry Mascarpone Cake is layered with a homemade moist vanilla cake, a fresh strawberry filling and mascarpone whipped cream. I thought it would be fitting that I share this Strawberry Mascarpone Layer Cake for my birthday because Memorial Day always seems to be the. This delicious from scratch Strawberry Cake recipe has no artificial colors or flavours!
Chocolate Marsala Cake With Strawberries And Mascarpone, Chocolate Cake With Chocolate Cake with Strawberries and Mascarpone CreamRecipesPlus. self rising flour, dark chocolate, frozen strawberries, heavy cream. Don't let the number of steps in this recipe fool you —it's easy to assemble. The cake bakes up high and fluffy, and the berries add a fresh fruity flavor. You can have Mascarpone and strawberry cake using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mascarpone and strawberry cake
- It’s 450 g of strawberries.
- It’s 250 g of mascarpone (or clotted cream).
- Prepare 175 g of caster sugar.
- You need 175 g of self rising flower.
- You need 175 g of ground almonds.
- Prepare 2 of eggs.
- It’s 1 tsp of cinnamon.
- It’s of few drops of vanilla essence.
- You need of icing sugar.
Cream cheese is a good substitute if you don't have mascarpone cheese handy. —Carol Witczak, Tinley Park, Illinois. The Strawberry Mascarpone Cake recipe out of our category strawberry torte! For the cake: Line the bottom of a springform pan with parchment paper. Yet I'm sure that she just would love this strawberry and mascarpone pound cake.
Mascarpone and strawberry cake step by step
- Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow..
- Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed..
- Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it's on a quite low shelf so that the top doesn't burn..
- Clean the strawberries and quarter them..
- You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin..
- Add the rest of the mixture around the sides and on top. There's always a strawberry or two poking out, but that's what the icing sugar is for..
- The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do – so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn't. Once cooked, leave it to cool for a few minutes (not too long: it's great warm) and dust with icing sugar..
- Done! This particular one is a bit underbaked…and comes with Greek yogurt..
It is definitely her kind of cake: not too sweet, simple, packed with lots The pound cake, also know in French as quatre quart, is one of the few desserts I can make, along with shortcrust and pastry cream, without having to. This Strawberry Mascarpone Cream Cake is made up of light chiffon cake filled with macerated strawberries and frosted with luscious mascarpone cream. It's a perfect way to enjoy the taste of summer all year round. Here's a video of how to make it and try hard not to drool while watching it J. Strawberry Mascarpone Cream Cake – a vanilla sponge with a creamy mascarpone, strawberry and a beautiful, naturally colored, pink strawberry buttercream.
