Colorful Steam Sponge Cake (Bolu Kukus Mekar). This Cake is famous steam cake in Indonesia. Comes with many colors and soft texture. Perfect for meals, snacking, or even for dessert.
For official Sorted® recipes please click here. Mix egg yolks, egg white, baking soda, sugar and vanilla until they make a smooth batter then put in turns, ½ portion of the flour, ½ portion of the soda water until all of them are used, mix well. Bolu Kukus (Indonesian Rainbow steamed cake) You can cook Colorful Steam Sponge Cake (Bolu Kukus Mekar) using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Colorful Steam Sponge Cake (Bolu Kukus Mekar)
- It’s 3 of eggs.
- It’s 2 of eggs yolks.
- It’s 325 g of purpose flour.
- It’s 300-325 g of sugar.
- You need 200 ml of almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l.
- It’s 2-3 of food coloring as your prefer.
Steamed Sponge Cake Recipe Steamed Cake Sponge Cake Recipes Cupcake Recipes Dessert Recipes Steamed Buns Chinese Cake Chinese Food Chinese Deserts. Bolu Kukus Cake ( kue bolu kukus ) Steamed sponge cake is one country that is very popular and easy to find. The form that resembles a blooming flower and a lovely chap is one of the attractions of this steamed sponge cake, besides being sweet and soft cake texture on the tongue. Malaysian dessert sweet, soft and caramlized muffin, locally known as Kuih Apam Gula Hangus Custard cake or custard cake pudding.
Colorful Steam Sponge Cake (Bolu Kukus Mekar) step by step
- Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well..
- Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes..
- While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes.
- Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!.
Indonesian steamed sponge cake or Bolu Kukus on wood background. High angle shot of Chinese New Year. This sponge cake is steamed instead of baked. If this is baked in an oven, the texture is quite different. This cake just didn't do it for us.
