Victoria Sponge Cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake.
Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. You can have Victoria Sponge Cake using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Victoria Sponge Cake
- It’s 250 g of Sugar.
- Prepare 250 g of Butter/margarine.
- Prepare 250 g of Flour.
- You need 5 of Eggs-.
- Prepare 2 tsp of Baking powder.
- You need 2 tsp of Vanilla essence.
The sponge cake is thought to be one of the first of the non-yeasted cakes. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. Queen Victoria's cake the perfect combination of delicate biscuit, weightless whipped cream and juicy, slightly sour strawberries Can you say that it is very tasty?. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea.
Victoria Sponge Cake step by step
- Prepare the tins/ bowls for ingredients and set them aside. Then you preheat the oven at 170 degrees celcius a medium source of heat..
- Measure the ingredients and put them into the tins/bowls..
- Now mix the sugar and butter/margarine into a different bowl, same to flour and baking powder into a different bowl too..
- Start by mixing sugar and margarine using a whisker, when pale you now add the vanilla essence.
- Then you add one egg at a time by beating into the mixture and whisking.
- Add the mixture of flour and baking powder inside, then continue whisking under low speed..
- When the batter is now ready, put the parchment paper inside the baking pan and then pour the batter, put it inside oven in the middle rack and let it bake for 40 to 50 minutes.
- When it is ready you can remove the cake from the oven, put it in a tray and let it cool for about 5 minutes, which you can then serve with your favorite beverage..
Despite being a favourite of Queen. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it.
