Basic sponge cake. I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this base. Do you have any basic cupcake recipe in your blog?
Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. Sponge cakes are one of my favorite desserts. I don't have a huge sweet tooth, so the plain variation is perfectly sweet without being too sweet. You can cook Basic sponge cake using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Basic sponge cake
- You need 2 of whole egg + 3 egg yolk.
- You need 100 gr of sugar.
- It’s 50 gr of cake flour.
- You need 10 gr of corn starch.
- Prepare 15 gr of milk powder.
- Prepare 1/2 tsp of salt.
- It’s 30 gr of vegetable oil.
- It’s 45 gr of melted butter.
- Prepare 1/2 tsp of vanilla extract.
If I Can Make a Basic Sponge Cake, You Can Too! Recipes for Beginners – Step by step instructions on how to make a basic sponge cake. An exceptional, yet simple Vanilla Sponge Cake. Adapted from a master Cook's Illustrated recipe, this is This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk.
Basic sponge cake instructions
- Preheate oven to 175c. Line 18cm square pan with baking paper. Combine and sift dry ingredients..
- Beat eggs, sugar, and salt with electric mixer, high speed until ribbon stage. About 10-15mins..
- Stop mixer, use spatula, fold in sifted flour in 4 batches. Gently. Dont over mix..
- Fold in melted butter 3 spoonful at a time. And vanilla extract. Gently and swiftly. Careful not to deflate the batter. Tap 3x on kitchen counter to remove air bubbles..
- Pour in prepared pan. Bake 175c for 30mins..
- Unmould from pan and invert on cooling rack. Cake height should be about 6/6,3cm. Garnish as desired..
Sponge cake is a versatile fluffy cake leavened primarily by eggs. The egg whites and yolks are whipped up to incorporate air before baking Basic Sponge Cake. Handheld beater in basic equipment that you need to purchase to make the cake. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.
