How to Make Delicious Sponge Cake

Sponge Cake.

Sponge Cake You can cook Sponge Cake using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sponge Cake

  1. You need 7 of eggs.
  2. It’s 1 of cup white sugar.
  3. Prepare 1 of tsp. cream of tartar.
  4. It’s 1 of tsp. vanilla.
  5. You need 1/2 of tsp.lemon extract.
  6. You need 7 of egg yolks.
  7. Prepare 1 cup of white sugar.
  8. You need 1/8 of tsp salt.
  9. Prepare 1/2 cup of warm water.
  10. Prepare 1/2 cup of warm milk.
  11. You need 2 cup of all-purpose flour.
  12. Prepare 2 of tsp. baking power.

Sponge Cake instructions

  1. Start separating yellow egg yolks from the white. In a mixer beat egg whites until they foam-add 1 cup of white sugar, cream of tartar add vanilla, lemon extract. Beat till whites are stiff peak , set aside In a separate mixer bowl beat egg yolks. 1 cup of white sugar, , warm water, warm milk, Sift flour , baking powder , salt add to the egg yolks mixer slowly and beat. Add the egg whites and flod together with wooden spoon pour the combined batter into a greased angel food pan bake 325°F for 1 hour..
  2. Glazed 1 cup powder sugar vanilla extract , 2-3 tablespoons lemon juice or orange juice. Mix well top cake..

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