Carrot cake eggless. This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. The velvety cream cheese frosting and crunchy walnuts are the perfect finishing touch. Eggless carrot cake recipe with video & step by step photos.
You can't go wrong with this eggless carrot cake recipe. Recently I tried a chocolate version of the cake without using carrots and raisins and poured the batter in a bread loaf pan. This Eggless Carrot Cake is incredibly moist and tender! You can cook Carrot cake eggless using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Carrot cake eggless
- It’s 1 cup of All purpose flour (Maida).
- Prepare 3/4 cup of Carrots grated.
- You need 1/2 tsp of Baking soda.
- It’s 1 tsp of Baking powder.
- You need 1 pinch of Salt.
- It’s 1/4 tsp of cinnamon powder.
- You need 1/8 tsp of nutmeg powder.
- It’s 1/2 cup of Sugar.
- You need 1/4 cup of flavorless Oil.
- Prepare 1 tsp of vanilla essence.
- It’s 1/4 cup of milk.
- Prepare 1 tsp of vinegar.
- It’s 1/4 cup of chopped walnuts and raisins.
It's filled with carrot goodness and has a delicious cinnamon-y taste, and as if that were not enough, it is topped with luscious cream cheese. This easy carrot cake recipe can be made with or without eggs! Top it off with a simple cream cheese frosting (we'll show you how) or enjoy it plain…Mom will be impressed! Carrot cake is one my favorite cakes and if you have been following my blog you would know that I My grandmother doesn't eat eggs and so I made this eggless version of carrot cake and it turned out.
Carrot cake eggless instructions
- Line a 6 inch round baking pan with parchment paper. Preheat the oven at 180°C for 10-15 mins..
- Sift the maida, baking powder,baking soda, salt, cinnamon and nutmeg in a bowl.Mix gently. Set aside..
- Add sugar with oil and vanilla essence. Mix until sugar dissolves completly.set aside..
- Add milk and vinegar in a separate bowl and leave for 5 to 10 mins until the milk curdles……
- Mix all the wet ingredients together..
- Now gently fold in the dry ingredients in batches until well combined. Don't overmix..
- Put the batter in cake pan and bake for 25-30 mins or until toothpick inserted comes out clean..
- Let it cool completly. Serve with hot tea or coffee. ENJOY!!!.
Eggless Super Moist Carrot Cake – At first I wanted to combine both eggs and eggless in one video. But second thought, some of you might say I cheat by. The Best Eggless Carrot Cake Recipes on Yummly Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs.
