How to Make Perfect Chocolate cake !

Chocolate cake !.

Chocolate cake ! You can have Chocolate cake ! using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate cake !

  1. It’s of For Génoise.
  2. You need of old eggs.
  3. Prepare of granulated sugar.
  4. You need of plain flour.
  5. Prepare of Vanilla.
  6. Prepare of baking powder.
  7. It’s of Chantilly cream.
  8. Prepare of cold milk.
  9. It’s of Chantilly powder.
  10. Prepare of icing sugar.
  11. You need of For the Ganach.
  12. It’s of Fresh cream.
  13. You need of Dark chocolate.
  14. It’s of For the brown cream.
  15. It’s of Ganach combined with Chantilly cream.
  16. Prepare of Syrup.
  17. It’s of Strawberry juice and sugar.
  18. You need of Strawberry jam.

Chocolate cake ! step by step

  1. Put the old eggs in hot water till it gets cold.
  2. Whisk eggs with sugar vanilla till you get a white mixture, add flour and baking powder, bake it on 180 degrees.
  3. Whisk cold milk sugar and Chantilly powder till you get a fluffy light cream.
  4. Boil fresh cream, pour it on chocolate and stir, let it cool !.
  5. Boil juice and sugar till you get a syrup !.
  6. Start the montage, layer of genoise, drizzle some syrup, cover it with jam, Chantilly cream, second layer of genoise and so on till you finish the four layers.
  7. Cover it with ganach and decorate it with creams, chocolate and chopped almonds.

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