Double Dipped Chocolate Strawberry Cake.
You can have Double Dipped Chocolate Strawberry Cake using 13 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Double Dipped Chocolate Strawberry Cake
- It’s of Cake.
- It’s 4 of eggs.
- It’s 2 cup of Pure Cane Sugar.
- Prepare 3 oz of Strawberry Jell-O.
- It’s 1 cup of butter.
- You need 3 cup of Flour.
- You need 1 cup of milk.
- It’s 1/2 cup of Strawberry Puree.
- Prepare 1 box of Fresh Strawberries(Sliced).
- You need 1 of Chocolate Dipped Strawberry Recipe.
- Prepare 1 of Chocolate Ganache Recipe.
- Prepare 1 of buttercream icing recipe.
- Prepare 2 1/2 tsp of baking powder.
Double Dipped Chocolate Strawberry Cake step by step
- Preheat over to 350..
- Add Butter, Sugar and Strawberry Jell-O to mixer and mixed til combined..
- Mix in eggs 1 at a time..
- Mix Baking Powder and Flour together..
- Add in half flour then half milk. Repeat..
- Add Strawberry Puree https://cookpad.com/us/recipes/344573-strawberry-puree.
- Split mix in half and put into 9' pans.
- Bake for 25 minutes or until you can place a toothpick in and it comes out clean..
- Let Cakes cool..
- Use Butter cream to ice edge of lower cake.
- Fill with chocolate ganache.
- Place sliced strawberries on ganache..
- Place 2nd cake on top..
- Add Crumb coat and place in fridge.
- Ice cake with buttercream. Place in fridge..
- Top with chocolate strawberries..