Classic sponge cake with a cinnamon twist. Great recipe for Classic sponge cake with a cinnamon twist. I love sponge cakes, and even if they are divine on their own, I usually want a stronger taste of vanilla than in the traditional recipes. So in my take on it I add more vanilla and a twist of cinnamon, to balance out the flavours slightly.
This is a beautiful cake and looks complicated but it is really very easy. The whipped chocolate filling and chocolate glaze are also quick and simple. Best of all this cake is so deliciou. You can have Classic sponge cake with a cinnamon twist using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Classic sponge cake with a cinnamon twist
- Prepare 75 grams of butter or margarine.
- You need 2 of eggs.
- Prepare 200 ml of caster/granulated/refined sugar.
- It’s 1 tbsp of vanilla extract.
- It’s 2 1/2 tsp of ground cinnamon.
- It’s 300 ml of regular flour.
- You need 2 tsp of baking powder.
- Prepare 100 ml of milk.
- Prepare 1 of melted butter for the pan.
- Prepare 1 of flour or fine breadcrumbs for the pan.
For the coating, mix together the sugar and cinnamon. Whilst still warm, toss the buns in the sugar and eat straight away. Dried rose petals, rose icing and raspberries make for a showstopping decoration.. So in my take on it I add more vanilla and a twist of.
Classic sponge cake with a cinnamon twist instructions
- Melt the butter or margarine and let it cool..
- Whisk together the eggs and the sugar until it is white and super airy..
- Add the flour, baking powder, vanilla extract and cinnamon..
- Add the milk and the butter, and whisk together..
- Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking..
- Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry..
Remove and stir in the brown sugar, cinnamon and ½ tsp of the vanilla paste. Arrange the pineapple in the buttery sugar mixture, tossing a little to coat. See great recipes for Classic Butter Cake too! A new twist on a classic, this spicy, zesty carrot cake Swiss roll recipe is delicate and light. To ensure baking perfection, make sure to have all your ingredients prepared and weighed for the.
