Recipe: Delicious Strawberry Swirl Pound Cake

Strawberry Swirl Pound Cake.

Strawberry Swirl Pound Cake You can cook Strawberry Swirl Pound Cake using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Strawberry Swirl Pound Cake

  1. It’s 250 grams of granulated sugar.
  2. Prepare 190 grams of margarine.
  3. You need 210 grams of all-purpose flour.
  4. Prepare 2 of eggs.
  5. It’s 65 ml of milk.
  6. It’s 5 ml of vanilla extract.
  7. Prepare 50 ml of water.
  8. You need 5 ml of strawberry extract.
  9. It’s 5 ml of red colouring.
  10. Prepare of baking paper.
  11. You need 1 of toppings like dried cranberries (if you want).

Strawberry Swirl Pound Cake instructions

  1. Line cake pan with baking paper. Preheat oven to 175°C..
  2. Put margarine and sugar in a mixing bowl. Beat until light and fluffy..
  3. Add one egg, beat until batter is smooth. Add another egg and beat. Repeat for all eggs. Make sure eggs are at room temperature or batter will curdle..
  4. Add in flour bit by bit. Beat batter until smooth..
  5. Seperate some but not too much of the batter into a small bowl. Pour the bigger portion of the batter into the baking tin..
  6. In the other small bowl, pour in strawberry flavouring and red colouring. Mix well..
  7. Pour into baking pan in any pattern that you want. Use a knife to help make patterns. Put toppings if you want..
  8. Put into preheated oven and bake until toothpick comes out clean. Take out to cool. Serve..

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