The most amazing chocolate cake. The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. Dust with flour and tap out the excess.
I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. The Most Amazing Chocolate Cake & Frosting. This cake is moist and has the perfect crumb. You can have The most amazing chocolate cake using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of The most amazing chocolate cake
- You need of flour and butter for coating and dusting the baking pans.
- Prepare 3 cups of flour.
- Prepare 3 cups of sugar.
- Prepare 1 1/2 cups of unsweeted cocoa powder.
- Prepare 1 tbsp of baking soda.
- It’s 1 1/2 teaspoons of baking powder.
- You need 1 1/2 teaspoons of salt.
- It’s 4 of large eggs.
- It’s 1 1/2 cups of butter milk.
- It’s 1 1/2 cups of warm water.
- You need 1/2 cup of vegetable oil.
- Prepare 2 teaspoons of vanilla extract.
I cannot imagine making a chocolate cake using any other recipe. It is so easy to make and puts doctored cake mix recipes to shame. I'm eating a piece of the cake as I'm writing this, drooling all over my keyboard. I háve been seárching for á greát chocoláte cáke recipe for yeárs.
The most amazing chocolate cake instructions
- Preheat oven to 350 degrees.
- Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
- Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined..
- Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
- Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly..
- Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean)..
- Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely..
- Frost with your favorite frosting and enjoy!.
- Ok if your going to make this It makes a lot of batter apparently I would not use a food processor I did and it made a huge mess and not all the ingredients fit in there made me which I had a beater or stand mixer.
If you háve ever seen the movie Mátildá you will surely remember the scene where the boy is forced to eát the most delicious looking chocoláte cáke ever. I feel just like thát boy when I eát this cáke. This is the chocolate cake you've been dreaming of! That chocolate cake was soft, damp, dark and absolutely amazing. Layered with rich chocolate buttercream, it was simply excellent.
