Strawberry sponge cakes. This strawberry sponge cake is light and airy and perfect for summer. As an Amazon Associate I earn from qualifying purchases. However, to create the perfect sponge cake and whipped cream.
A light sponge cake is layered with a rich whipped cream and strawberries stirred with jam gives it that elegant composed look, perfect for high tea. A classic Victoria sponge cake with an added twist. This is the perfect cake for an afternoon tea! You can cook Strawberry sponge cakes using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Strawberry sponge cakes
- You need 250 grams of butter.
- It’s 2 cup of sugar.
- It’s 8 of eggs.
- You need 2 cup of flour.
- Prepare 4 tbsp of strawberry jam.
- You need 1 of pink gel food colouring.
- It’s 100 grams of butter.
- It’s 200 grams of icing sugar.
- Prepare 1 of pink sprinkles.
This recipe has been submitted by the Good Food community. Strawberry Shortcake Cake – A fluffy vanilla sponge cake filled with layers of whipped cream frosting and juicy strawberries. The classic flavors of strawberry shortcake in a rustic, yet elegant layer cake. Baking the perfect sponge cake determines the success of your strawberry shortcake cake.
Strawberry sponge cakes instructions
- Preheat oven to 150, mix butter, sugar eggs add flour and mix. Add strawberry jam and food colouring. Add more jam if needed. Bake for 12-15 mins. Cool..
- Buttercream mix butter and icing sugar together until thick, add teaspoon of milk to soften. Decorate.
There are two ways to make sponge cake, beat the yolk and egg white together or separately. For dessert, this dessert uses purchased sponge cake. To showcase its pretty strawberry-red layer, I dish it up in clear dessert glasses or dishes like a trifle.—Ruth Taylor, Greeneville, Tennessee. It is, however, like other sponge cakes in that it is leavened solely by the air beaten into the egg and sugar mixture. Vanilla Cake: I made three layers of a fluffy (almost sponge-like) vanilla cake.
