Victoria Sponge Cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake.
Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. You can cook Victoria Sponge Cake using 8 ingredients and 13 steps. Here is how you cook it.
Ingredients of Victoria Sponge Cake
- You need 2 cup of self-rising flour.
- You need 2 cup of butter.
- Prepare 4 large of free range eggs.
- You need 2 cup of sugar.
- Prepare 1 tbsp of vanilla essence.
- You need 2 tbsp of milk.
- You need 1 can of whipped cream.
- It’s 1 bunch of fresh berries.
The sponge cake is thought to be one of the first of the non-yeasted cakes. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. Queen Victoria's cake the perfect combination of delicate biscuit, weightless whipped cream and juicy, slightly sour strawberries Can you say that it is very tasty?. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea.
Victoria Sponge Cake instructions
- Preheat oven to 180C/350F.
- Grease and line a round cake tin (18cm) with baking paper. I usually grease the baking paper with butter and then sprinkle some brown sugar. This makes the cake crust a lovely brown color and adds flavour.
- Cream the butter and sugar until fluffy.
- Beat in eggs, one at a time…
- Add in the vanilla essence.
- Add flour and then mix.
- Add the milk.
- Keep mixing till batter is soft and dropping consistency.
- Pour mixture into the cake tin… and spread out the batter with a spatula.
- Bake for 20-25mins or until golden brown and check with a tooth pick or skewer inserted in the middle to make sure it comes out clean.
- Remove from oven and place on rack to cool.
- Decorate with cream and add freshly cut berries.
- Enjoy!!!.
Despite being a favourite of Queen. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it.
