Amy's large sponge cake .. The Best Large Sponge Cake Recipes on Yummly Victoria Sponge Cake, Apple Sponge Cake, Yogurt Sponge Cake. Searching for affordable Large Sponge Cake in Shoes, Home & Garden, Mother & Kids?
Try filling this light sponge cake roll with sliced strawberries, peaches or bananas folded into whipped cream, lemon curd or custard. There is no baking powder, no butter, no oil. Check my tips to make it perfect! You can have Amy's large sponge cake . using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Amy's large sponge cake .
- You need 3 of eggs.
- You need 1/2 cup of caster sugar ..
- It’s 3/4 cup of selfraising flour ..
- Prepare 1/4 cup of cornflour ..
- You need 15 grams of butter ..
- You need 3 tbsp of hot water ..
- It’s 1 tsp of vanilla essence ..
- It’s of CAKE EXTRAS.
- It’s 2 of punets strawberries ..
- You need 300 ml of cream – thickened ..
- Prepare 1 of cadbury flake ..
Eggs have to be at room temperature, not cold from the fridge. Equipment: large bowl scales wooden spoon teaspoon plastic scraper large round cake. Thanks to molecular gastronomy chef Ferran Adria, you can now easily make an incredible sponge cake using your microwave, an iSi Whip and a paper cup. The secret to this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist.
Amy's large sponge cake . instructions
- Preheat oven to 180'C grease and line two small cake tins or one larger cake tin to make one large sponge cake and set aside ..
- Beat eggs until thick and creamy , add sugar , and continue beating until sugar is dissolved . now fold in sifted flours gently to combine . then combine the butter , water and vanilla essence mix and add to cake dough mix and combine ..
- pour batter into the prepared cake tins and cook for 30-35 minutes or for the larger cake 40-45 minutes or until golden brown and cake springs back to touch , leave in cake tins to cool for about 5 minutes the place on a cooling rack to cool completely ..
- whip cream until thick adding a little sugar and mix well but do not over mix or cream will curdle . wash and take out centres of the strawberries and halve ..
- on one of the sponge cakes spread whipped cream all over to cover . now take the strawberry halves and place them all round on top of the cream , place top sponge cake on top and dust generously with icing sugar . serve and enjoy . 🙂 ..
- for the one large sponge cake I piped whipped cream all over top and placed strawberry circles on top of the cream them sprinkled crushed flake all over top for a chocolate effect . serve and enjoy . 🙂 ..
Follow these step by step instructions. Sift over the flour and fold in using a large metal spoon. The mixture should be of a dropping consistency; if it is not, add a little milk. Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own. This sponge cake can be jazzed up.
