Easiest Way to Prepare Tasty Pineapple carrot cake

Pineapple carrot cake.

Pineapple carrot cake You can cook Pineapple carrot cake using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pineapple carrot cake

  1. It’s of For the cake.
  2. Prepare 1 cup of flour.
  3. It’s 1/2 cup of sugar.
  4. You need 2 of eggs.
  5. Prepare 80 ml of canola oil or veg.
  6. Prepare 60 ml of butter milk.
  7. It’s 1/2 tsp of baking powder.
  8. You need 1/2 tsp of baking soda.
  9. Prepare 1/2 tsp of ground cinnamon.
  10. Prepare 1/2 tsp of ground nutmeg.
  11. You need of Diced Pineapple.
  12. It’s of Grated carrots.
  13. You need of For the glaze.
  14. It’s of Whipped cream.
  15. Prepare of Yoghurt.
  16. You need of Condensed milk.
  17. You need of Cherry.
  18. Prepare of Pineapple.
  19. Prepare of Grated carrots.

Pineapple carrot cake step by step

  1. Grate the carrots and diced the pineapples, strain the pineapples so that the juice will not be added to the cake batter..
  2. In a bowl add the eggs, milk, oil, vanilla extract, and beat in high speed for 5mins..
  3. Add the flour, baking soda n powder, cinnamon, nutmeg n mix with a spatula..
  4. Add the fruits and mix..
  5. Pour in a baking pan. I use 6" square pan and bake for about 30mins..
  6. 6 team challenge.
  7. For the glaze, whipped the cream together with the greek yogurt n condensed milk. Sprinkle with grated carrots, cherry and pineapples..
  8. Finished work.

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