Butterless Sponge Cake. Cake Recipes: A delicious, fluffy, traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature tantalises your. By Andrew Lewis Summer is the ideal time of year to sit and enjoy a slice of light, fluffy sponge cake and a cup of Earl Grey tea.
Or you may try the age-old technique of inserting a skewer or knife in the center. We are back with another recipe – a delicious butterless sponge cake! It has a really light and fluffy texture, and topped with jam. You can have Butterless Sponge Cake using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Butterless Sponge Cake
- Prepare 5 of eggs.
- You need 125 of gms sugar.
- Prepare 125 of gms flour.
- It’s 1 tsp of vanilla.
- You need 1 tsp of baking powder (optional).
The Butterless Sponge Cake is almost done when you notice that the sides started to shrink from the edge of the tin. Or you may try the age-old technique of inserting a skewer or knife in the center. The Best Butterless Cake Recipes on Yummly Classic Buttery Pound Cake, Water Cake, Old Bay® Crab Cakes.
Butterless Sponge Cake step by step
- beat the eggs, sugar and vanilla until volume is raised and its fluffy.
- add the flour in two to three shifts siffting each time.
- with a light hand combine the flour and baking powder making sure you dont loose the volume.
- preheat oven to 180°c.
- grease pan with oil and place baking sheet or butter paper.
- pour out the batter into the pan and bake for 28-30 minutes.
- when done cool for a few minutes and then carefully take out the ready sponge and remove the paper.
- then cool on wire rack and use the spong any way in any recipe u like.
Which kind of cake are you looking for? Butterless Sponge Cake Recipe, Learn how to make Butterless Sponge Cake (absolutely delicious recipe of Butterless Sponge Cake ingredients and cooking method) About Butterless Sponge Cake. Meanwhile; Sift together flour, salt, baking powder. AHi all I'm looking for a low calorie sponge recipe and as butter contributes the most calories I was hoping to. A soft, sinfully-delicious and moist chocolate cake, which is eggless and butterless.
