Strawberry sponge cakes. However, to create the perfect sponge cake and whipped cream. This strawberry sponge cake is light and airy and perfect for summer. As an Amazon Associate I earn from qualifying purchases.
This strawberry shortcake cake is a Japanese take on the classic Strawberry shortcake recipe. Japanese strawberry shortcake is made from layers of fluffy and airy sponge cake filled with. Strawberry Shortcake Cake – A fluffy vanilla sponge cake filled with layers of whipped cream frosting and juicy strawberries. You can cook Strawberry sponge cakes using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Strawberry sponge cakes
- You need 250 grams of butter.
- You need 2 cup of sugar.
- It’s 8 of eggs.
- Prepare 2 cup of flour.
- It’s 4 tbsp of strawberry jam.
- Prepare 1 of pink gel food colouring.
- Prepare 100 grams of butter.
- Prepare 200 grams of icing sugar.
- You need 1 of pink sprinkles.
The classic flavors of strawberry shortcake in a rustic, yet elegant layer cake. A classic Victoria sponge cake with an added twist. This is the perfect cake for an afternoon tea! This recipe has been submitted by the Good Food community.
Strawberry sponge cakes step by step
- Preheat oven to 150, mix butter, sugar eggs add flour and mix. Add strawberry jam and food colouring. Add more jam if needed. Bake for 12-15 mins. Cool..
- Buttercream mix butter and icing sugar together until thick, add teaspoon of milk to soften. Decorate.
A light sponge cake is layered with a rich whipped cream and strawberries stirred with jam gives it that elegant composed look, perfect for high tea. The Strawberry Sponge Cake recipe out of our category Sponge Cake! With a fresh fruit & vanilla-spiked filling. For dessert, this dessert uses purchased sponge cake. To showcase its pretty strawberry-red layer, I dish it up in clear dessert glasses or dishes like a trifle.—Ruth Taylor, Greeneville, Tennessee.
