Twinkies by Hostess Sponge Cake.
You can have Twinkies by Hostess Sponge Cake using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Twinkies by Hostess Sponge Cake
- Prepare 1 cup of cake flour.
- You need 2 tbsp of cake flour.
- Prepare 1 tsp of plus1/8 baking powder.
- It’s 1 tsp of 3/8 salt.
- You need 1/2 cup of milk.
- You need 1 1/2 tsp of vanilla extract.
- You need 1 of egg.
- It’s 1 of egg white.
- It’s 8 tbsp of butter (stick) softened.
- It’s 3/4 cup of sugar.
- You need 2 tbsp of sugar.
- It’s 6 tbsp of unsalted butter softened.
- You need 1 1/2 cup of confectioners sugar.
- It’s 3/4 cup of Marshmellow Fluff.
- Prepare 1 1/2 tbsp of heavy cream.
Twinkies by Hostess Sponge Cake instructions
- preheat oven to 350°F.
- generously spray cake pan with nonstick cooking spray.
- with electric mixer beat butter until smoothe about 2 minutes add sugar and continue beating about 5 minutes more..
- combine egg and egg white and add in 2 batches beating well after each addition.combine milk and vanilla in a bowl, combine flour baking powder and salt in another bowl..
- reduce mixer speed to lowand add flour mixture in 3 bbatches, alternating with the milk mixture begining and ending with the flour.Beat each addition just until incorporated, stopping the mixer to scrape sides of the bowl..
- fill the wells of the. special cake pan 1/2 full bake for 15 minutes, or until the center springs back or toothpick comes out clean.let cool about 15 minutes.invert onto rack tap pan gently and pull pan up.cool compleytly before filling.use a piping bag with a narrow tip and fill in 3 spots on top of cake..
- Vanilla Fluff Filling.
- in a bowl beat the butter with confectiners sugar, marshmellow fluff. and heavy cream at medium speed until fluffy.
- note: this is from a cildrens kit for making hostess brand cakes, for ages 6 and up.manufactured by Interstate bakeries corporation..
