Victoria sponge cake. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake.
Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. You can have Victoria sponge cake using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Victoria sponge cake
- It’s 225 grams of butter.
- It’s 225 grams of caster sugar.
- You need 4 medium of eggs.
- You need 2 tsp of vanilla extract.
- You need 225 grams of self raising flour.
- You need 100 ml of milk.
- You need 1 of optional: jam, whipped cream, berries or lemon curd..
The sponge cake is thought to be one of the first of the non-yeasted cakes. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea. Despite being a favourite of Queen.
Victoria sponge cake instructions
- preheat the oven to 180C/350F/gas 4.
- grease and line 2 x 18cm cake tins with baking paper.
- cream the butter and the sugar together in a bowl until fluffy and pale.
- beat in the eggs a little at a time and stir in the vanilla extract.
- fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency ..
- divide the mixture between the cake tins and gently spread out with a spatula.
- bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean..
- cool for 5 minutes and then place on a wire rack..
- carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!.
Queen Victoria's cake the perfect combination of delicate biscuit, weightless whipped cream and juicy, slightly sour strawberries Can you say that it is very tasty?. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food.
