Victoria Sponge. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. For some cakes like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter. The classic Victoria sponge cake is always a winner.
Great for parties, birthdays or a big cup of afternoon tea. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. You can cook Victoria Sponge using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Victoria Sponge
- You need 8 oz of caster sugar.
- Prepare 8 oz of self raising flour.
- Prepare 8 oz of soft margerine.
- Prepare 4 of eggs.
- You need Splash of vanilla essence.
- Prepare 4 oz of butter.
- It’s 10 oz of icing sugar.
- You need of Strawberry/raspberry jam.
Queen Victoria's cake the perfect combination of delicate biscuit, weightless whipped cream and juicy, slightly sour strawberries Can you say that it is very tasty?. Perfect for a British afternoon tea treat. #victoriaspongecake #sandwichcake. Victoria Sponge Cake is an English favorite. People really care about keeping a Victoria Sponge just as it should be and that's with fresh whipped cream NOT buttercream.
Victoria Sponge step by step
- Mix flour, eggs, sugar and butter with a whisk until well mixed..
- Add a splash of vanilla.
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean.
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about.
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish..
This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it.
