Boston cream pie. This Boston Cream Pie is a classic cake – not a pie at all! It's a lovely vanilla cake layered with fresh pastry cream and chocolate ganache – all from scratch! A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze.
Such a crowd-pleaser; you can't go wrong when you serve this for. Boston cream pie- not a pie, not cream, and probably not from Boston. Boston cream pie consists of two layers of either yellow butter cake or sponge cake sandwiched with vanilla pastry. You can have Boston cream pie using 24 ingredients and 5 steps. Here is how you cook that.
Ingredients of Boston cream pie
- You need of Custard Filling.
- Prepare 2 cups of milk.
- Prepare of vanilla bean split or 1.5 tsp vanilla extact.
- It’s 2/3 cup of sugar.
- You need 1/3 cup of all purpose flour.
- It’s 1/8 tsp of salt.
- You need 2 of large eggs.
- Prepare 2 tbsp of unsalted butter.
- You need 1 tbsp of rum.
- It’s of cake batter.
- You need 2 cups of sifted flour.
- You need 1 cup of sugar.
- You need 2 tsp of baking powder.
- Prepare 1/2 of salt.
- You need 1/3 cup of unsalted butter (room temp).
- You need 3/4 cup of milk.
- You need 1/2 tsp of vanilla extract.
- It’s 1 of large egg.
- You need of chocolate ganache.
- It’s 2 cups of bitter sweet chocolate.
- You need 1 tbsp of brute cocoa powder.
- Prepare 1 tbsp of butter.
- Prepare 1/4 cup of heavy cream.
- Prepare 1 tbsp of bourbon (optional).
Boston cream "pie" is actually a sponge cake—thus named because it turns out as light and fluffy This scratch Boston Cream Pie consists of two layers of sponge cake held together with a custard. Boston Cream Pie History: Cooks in New England and Pennsylvania Dutch regions were known for their cakes and pies and the dividing line between them was very thin. A Boston Cream Pie is a very simple dessert. It consists of two yellow cake layers, a layer of pastry cream or custard, topped with a chocolate glaze or ganache.
Boston cream pie step by step
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool.
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool.
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted.
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!.
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe..
Ryan had been asking for a Boston. It's a beauty of a cake, with two moist, spongy layers. Layers of soft cake filled with homemade custard and topped with chocolate ganache. Boston Cream Pie is a classic dessert! Two layers of yellow cake are filled with pastry cream and topped off with a chocolate glaze.
