strawberry mousse cake. Strawberry mousse mirror glaze cake – beautiful and elegant and delicious cake. This recipe may look difficult, but if you follow the steps you'll get the. Stunning strawberry mousse cake with strawberry sponge cake, fluffy mousse filling and topped with a layered strawberry jello topping!
So here I am again with a Fresh Strawberry dessert, and I have to admit this Back in March I made a Double Chocolate Mousse Cake for my youngest daughter's birthday. Strawberry mousse cake is always a good option. She'd make strawberry sponge cakes a lot, but when she wanted to up the wow-factor, she took it a step further and made it a mousse cake. You can cook strawberry mousse cake using 21 ingredients and 16 steps. Here is how you cook that.
Ingredients of strawberry mousse cake
- It’s of base.
- You need 50 grams of butter (melted).
- It’s 100 grams of digested biscuits crumbs.
- Prepare of sponge cake (1 piece).
- You need 1 of egg.
- You need 30 grams of sugar.
- Prepare 30 grams of flour.
- It’s 10 grams of butter (melted).
- You need of strawberry mousse.
- You need 350 grams of whipping cream (whisked).
- It’s 175 grams of strawberry puree.
- You need 16 grams of powder gelatine.
- You need 140 grams of sugar.
- You need 88 ml of water.
- It’s of strawberry decoration.
- Prepare 10 of strawberries.
- It’s of decorating meringue.
- Prepare 30 grams of sugar.
- It’s 10 grams of water.
- You need 1 of egg white.
- It’s 10 grams of sugar.
Everybody loved this white chocolate strawberry mousse cake and I am sure you would too. Whip the cold whipping cream until stiff peaks form. This strawberry mousse is a versatile and elegant dessert. It can also be used as a cake filling.
strawberry mousse cake instructions
- for the sponge cake: preheat the oven to 180C.
- beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick.
- add the shifted flour into the mixture, mix them with a spatula.
- pour the melted butter into the mixture,mix them with a spatula (do not overmix).
- spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown.
- cool the cake and put in a piece of card paper.
- for the base: mix the melted butter and biscuit crumbs, then press into the cake mould.
- for the strawberry decoration: cut the strawberries into half, place them around the mould.
- for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water.
- combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix).
- pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling.
- chill in fridge for about 2 hours until set.
- for the decorating meringue: mix the water and 30g sugar and boil to become syrup.
- whisk the egg white and 10g sugar will electric mixer swiftly until foamy.
- pour syrup with force into the mixture, whisk until the mixture become thick.
- pipe on cake surface, use propane torch to brown surface until slightly charred.
Make a beautiful torte by cutting up some chocolate or yellow cake in half and sandwich the. Spoon strawberry mousse over cake in pan; don't worry if mousse extends over the sides. Set remaining layer, cut side over mousse, pressing gently. This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. It's almost as good as my classic chocolate mousse, strawberry mousse cake, triple Nutella mousse cake, and Nutella.
