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Ingredients of Candy cake decorations
- You need 3 piece of white almond bark.
- It’s 3 tbsp of light karo syrup.
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Candy cake decorations instructions
- Melt in microwave almond bark. Stir until smooth.
- Stir in karo syrup until well blended. Will form a ball.
- Let set 30 minutes.
- Roll in wax paper let set over night.
- Pinch off small pieces and roll into little balls.
- Flatten out balls. Roll one end up over lapping edges. Pinch together and place on cake..
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