Madeira Cake.
You can cook Madeira Cake using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Madeira Cake
- It’s 1/2 cup of Magarine (125g).
- You need 1 cup of Castor Sugar(250ml).
- You need 2 of Extra Large Eggs.
- Prepare 1 of Grated Rind of 1 Lemon.
- Prepare 1 tsp of Vanilla Essence(5ml).
- Prepare 2 cup of Cake Flour (500ml).
- You need 2 tsp of Baking Powder (10ml).
- It’s 1 cup of Milk (250ml).
Madeira Cake instructions
- ~Cream Margarine n Sugar until light n fluffy ~Beat in the eggs,Lemon Rind n Vanilla essence ~Sift flour n Baking powder together and mix into the creamed mixture alternately with the milk ~Pour into a greased 23cm (9inch) loaf tin and bake at 180°F (350 F) for ± 1hour *Variation: Cherry Cake Add 250ml (1Cup) cherries chopped, to the cake mixture and fold in..