Easiest Way to Cook Tasty Amy's Mini Victoria sponges

Amy's Mini Victoria sponges.

Amy's Mini Victoria sponges You can have Amy's Mini Victoria sponges using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Amy's Mini Victoria sponges

  1. It’s 175 grams of self raising flour.
  2. It’s 175 grams of butter.
  3. Prepare 175 grams of sugar.
  4. Prepare 3 of eggs.
  5. Prepare 1 tsp of vanilla.
  6. It’s 1 can of rasberry jam.
  7. It’s 1 box of iceing.

Amy's Mini Victoria sponges step by step

  1. Preheat oven to gas mark 4.
  2. Cream butter and sugar together in a large bowel with a wooden spoon or hand held mixer..
  3. Add the eggs and vanilla a little at a time, mixing well after each addition..
  4. Sift the flour carefully into the mixture and fold in with a spatula..
  5. Split the mixture evenly between two pre-greased 20cm sponge tins..
  6. Cook on the middle self of the oven for 25/30 minutes until cake is golden or until a knife inserted comes out clean..
  7. Leave the cake to cool..
  8. Once cooled using a medium sized cookie cutter cut the cake into 14 separate pieces all of the same size..
  9. Place a good layer of jam on one side of 7 of the cake pieces and add the other 7 on the top..
  10. Roll out the pre-made icing and using the same cookie cutter, cut the icing to place on the top of the cake, securing it down with a little jam..
  11. Add any other decorations..
  12. Enjoy..

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