Victoria sponge. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. For some cakes like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter. The classic Victoria sponge cake is always a winner.
Great for parties, birthdays or a big cup of afternoon tea. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. You can have Victoria sponge using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of Victoria sponge
- It’s 175 grams of unsalted butter.
- It’s 175 grams of caster sugar.
- You need 3 of eggs.
- It’s 175 grams of sr flour.
- You need 2 tbsp of semiskim milk.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 of jam of choice.
- You need 75 grams of unsalted butter.
- Prepare 150 grams of iceing sugar sifted.
- It’s 1 tbsp of semiskimed milk.
Queen Victoria's cake the perfect combination of delicate biscuit, weightless whipped cream and juicy, slightly sour strawberries Can you say that it is very tasty?. Perfect for a British afternoon tea treat. #victoriaspongecake #sandwichcake. Victoria Sponge Cake is an English favorite. People really care about keeping a Victoria Sponge just as it should be and that's with fresh whipped cream NOT buttercream.
Victoria sponge instructions
- preheat oven 180 dg.
- in a lge bowl cream the soft butter and caster sugar.with electric beater until resembles whipped cream..
- lightly beat eggs in a jug,add them little by little to mixture..
- sift flour into mixture a little at a time gently fold in with metal spoon..
- mix milk and vanilla together fold into cake mixture put 8inch pans on bakeing tray ..
- use a spatula to divide mixture between the 2 pans smooth tops with a knife put on middle shelf and bake 20-25mins unfilled risen and golden and tops sponge back when pressed lightly..
- cool for 10mins in pans,before turning out on to a wire rack..
- for filling..
- whip the 65grms unsalted butter,150grms iceing sugar,1tbs milk,1.
- 1tsp,vanilla extract together untill white and fluffy..
- spread the bottom of 1 half of cake with jam,and the other with layer of butter cream..
This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it.
