Sponge Cake. I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize.
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread. An exceptional, yet simple Vanilla Sponge Cake. You can cook Sponge Cake using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sponge Cake
- You need 4 tsp of baking powder.
- It’s 1 lb. of magarine.
- It’s 3/4 lb of or 11/2 cups sugar.
- It’s 2 tsp of vanilla essence.
- You need 8 of eggs.
- You need 1 lb. of flour.
- It’s 4 tbs. of hot water (not boiling).
- Prepare of Flavouring.
- You need of Zest of 1 lime.
- You need 3 dashes of Angostura Bitters.
- Prepare 1 tsp of ground spice.
- Prepare 1 tsp of ground clove.
- You need 1 tbs of lemon juice.
- Prepare 2 tbs of rum.
Adapted from a master Cook's Illustrated recipe, this is This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk. American Sponge Cake Recipe & Video. What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. Sponge cakes go well with jams, fruit preserves, liqueurs and ganache since those all can soak into the cake well.
Sponge Cake instructions
- Cream together margarine and sugar until light and fluffy..
- Add vanilla essence and butters..
- Best in eggs one at a time making sure to beat each egg in well before adding the next one..
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually..
- Add lime zest, lemon juice and rum. Then add hot water..
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean..
Here are some more ideas for filling the cake This light and spongy cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida. Traditional Sponge Cake Recipe photo by Taste of Home. Buy our Sponge Cakes online, hand-made with natural ingredients and can be delivered anywhere in the UK. Put butter and milk In a small bowl and microwave until the butter melts. Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
