My carrot cake. I've adopted this tradition and make my own carrot birthday cake each year. And, of course, we never limit it to only once per year. This is my favorite recipe for homemade carrot cake!
This is my favorite recipe for carrot cake! I like to hand grate my carrots since I prefer the. Our Carrot Cake -doctored cake mix recipe is simpler than making a carrot cake from scratch (we In my book it is a crime to frost a delicious carrot cake with anything other than luscious, dreamy, cream. You can have My carrot cake using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of My carrot cake
- Prepare 2 cups of all purpose flour.
- It’s 1 tbs of cinnamon.
- You need 3 pieces of carrot shredded.
- Prepare 1 of tspoon salt.
- You need 2 of tspoon baking soda.
- Prepare 4 of large eggs.
- It’s 1 cup of suger.
- It’s 1 cup of canola or vegetable oil.
- It’s 1 of tspoon vanilla extract.
The best Carrot Cake Recipe you will ever try. This homemade carrot cake is bursting with flavor and moisture! But one of my favorite things about this cake is (in my opinion) the best cream cheese. This post may contain affiliate links.
My carrot cake step by step
- Put eggs, shredded carrots and oil in a blender,, blend till light.
- In another bowl mix the dry ingredients,, flour, salt, cinnamon, sugar, mix them evenly.
- Pour the carrot mix into the flour and mix using a mixer until not so thick paste is formed.
- Set your oven up to 180d, grease your baking tin, pour your mixture and bake for 40-45mins. Insert a toothpick after to see if it's cooked inside,, if the toothpick comes out clean, your cake is ready..
- Remove from the oven and set it aside to cool, yuo can either decorate it or eat it that way..
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