Mike's 60 Second Sponge Cake.
You can have Mike's 60 Second Sponge Cake using 30 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mike's 60 Second Sponge Cake
- Prepare of Microwave Sponge Cake.
- You need 1/4 tsp of Vanilla Extract.
- You need 1/2 tsp of Baking Powder.
- You need 1/2 cup of All Purpose Flour.
- It’s 2 tbsp of Whole Milk.
- You need 1/4 cup of Melted Butter.
- You need 1/4 cup of Regular Sugar.
- It’s 1 medium of Fresh Egg.
- It’s of Kitchen Equipment.
- Prepare of Ramakins [3" deep – 3" width].
- It’s of Butter Spray Or Olive Oil Spray.
- It’s of Cling Wrap.
- Prepare of Toothpicks.
- You need 1 medium of Mixing Bowl.
- It’s 1 of Whisk.
- You need of Options.
- You need of Strawberries.
- You need of Cooked Apples With Brown Sugar & Cinnamon.
- You need of Raspberries.
- Prepare of Blueberries.
- Prepare of Pineapple.
- You need of Bananas.
- You need of Oranges.
- You need of Mango.
- You need of Kiwi.
- It’s of Honey.
- You need of Ice Cream.
- You need of Cool Whip.
- You need of Chilled Canned Fruit.
- Prepare of High End Quality Jams.
Mike's 60 Second Sponge Cake instructions
- ° Mix everything in the Microwave Sponge Cake section with whisk. ° Leave no lumps..
- Spray your ramakins with an olive oil or butter spray..
- ° Fill ramakins 1/2 way to their tops. ° Cover ramakins tightly with cling wrap. ° Poke 4 holes in the cling wrap with a toothpick..
- ° One ramakin at a time – microwave each cake for 55 to 60 seconds. ° Check at 50 seconds on your first try. ° 55 seconds consistently does the trick for me in a newer 1100 watt microwave..
- ° While sponge cake is still warm, using the blade of a butter knife – gently pull cake from your ramakins sides. ° Turn ramakins over and gently release your cakes on to a plate and allow them to cool covered with cling wrap. These cakes will dry out quickly if not covered..
- Break these cakes up in pieces or dish your cakes up any way YOU desire. Get creative!.
- ° You can use a self rising flour but know it will create a smoother cake finish [see last photo below] than the AP flour would. It's the AP flour that gives this cake it's spongy look. However, the absorbency and sweet taste are ultimately identical with self rising. ° If choosing to use a larger ramakin as pictured below, you'll need to microwave for about 90 seconds + until cake is done..
- ° If you're interested in the Strawberry Shortcake and sauce pictured above: It's 10 large crushed strawberries, water [as needed], Sugar In The Raw or sugar [to taste] and 1/4 tsp lemon zest. ° There's also a large dollop of high end – quality Strawberry Jam at the base of each glass. ° Mix 1 tablespoon corn starch + 1 teaspoon water very well and add it to your simmering strawberries to thicken your sauce – if desired. ° Drizzle sauce over sponge cake. ° Add sliced fresh strawberries and Cool Whip to taste..
- Enjoy! ..
