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At first, it is the lovely spiral design of this Chocolate Sponge Cake that catches people's attention. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa. You can have Chocolate Sponge Cake using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chocolate Sponge Cake
- Prepare 20 g of neutral flavoured vegetable oil, room temperature.
- It’s 30 g of cold milk.
- Prepare 1 tsp of vanilla extract.
- Prepare 1/8 tsp of salt.
- Prepare 4 of eggs, room temperature.
- It’s 80 g of castor sugar.
- You need 70 g of plain flour.
- It’s 20 g of cocoa powder.
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Chocolate Sponge Cake step by step
- Line the pan with parchment paper. Preheat the oven at 180c..
- Separate the egg whites and egg yolks..
- Add cold milk to the room temperature vegetable oil and mix until fully mixed. Add vanilla extract and salt and mix..
- Whisk the egg whites with a hand mixer until bubbles appear. Add the sugar 1/3 at a time while whisking at low speed. Once all the sugar is added, switch to medium/high speed until soft peaks..
- Add egg yolks and whisk lightly to incorporate them..
- Sift cocoa powder and flour into the mixture and fold them..
- Once all the powder disappears, pour a small amount into the oil mixture and mix it well. Add the oil mixture into the rest of the cake mixture and mix it through..
- Pour the mixture into the pan and tap the bottom to release any air bubbles..
- Bake it at 180c for 30 – 40mins.
White sugar and brown sugar come together with cocoa powder, eggs, and flour creating the best ever chocolate sponge cake. All Reviews for Best Ever Chocolate Sponge Cake. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. Chocolate sponge cake – Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.
