How to Make Tasty Sponge Cake

Sponge Cake.

You can have Sponge Cake using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sponge Cake

  1. Prepare 3 of Eggs.
  2. It’s 90 grams of Sugar.
  3. It’s 90 grams of Flour.
  4. Prepare 20 grams of Unsalted Butter.
  5. You need 1 of as needed Vanilla essence/paste/beans.

Sponge Cake step by step

  1. Egg + Sugar in a mixing bowl. Whip till ribbon stage..
  2. Add vanilla. Add in the sifted flour into the eggs and fold with a rubber spatula..
  3. Melt the butter. Add melted butter into the batter and fold..
  4. Line baking pan with parchment paper. Pour batter into the baking pan and bake in a 180C oven for about 25 mins..

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