Fondant: Marshmallow. Learn to make Marshmallow Fondant and decorate a cake with my easy techniques to create impressive cakes every time! You can use marshmallow fondant as you would regular fondant. Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.
It has a beautiful satin like finish that is desired by many Brides. Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant. You can cook Fondant: Marshmallow using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Fondant: Marshmallow
- Prepare 1/4 c of Butter.
- Prepare 1-16 oz of Mini-Marshmallow Bag.
- You need 1/4 c of Water.
- You need 1 tsp of Vanilla.
- You need 2 lbs of Powdered Sugar.
Mix in powdered With just four ingredients, marshmallow fondant is inexpensive and easy to make and use for any. If the mix is tearing easily, it is to dry. Marshmallow Fondant Recipes: Full Batch of Fondant Recipe Half Batch of Fondant Recipe. Start by rubbing a mat with solid shortening so you will have a surface to knead the fondant so it won't stick.
Fondant: Marshmallow instructions
- Microwave marshmallows in a bowl and stir in 30 second increments until melted and "puffed up"..
- Stir in vanilla and water into melted marshmallows. This will help the marshmallows to "release" from the bowl..
- Reserve 1 c powdered sugar for kneading fondant..
- Slowly beat in powdered sugar, 1 cup at a time, until you have a sticky, stiff dough..
- Spread some of the reserved powdered sugar onto a clean counter. Rub hands with butter and begin kneading sticky dough. The more you knead, the more workable and pliable the dough will be..
- Form fondant into a ball and wrap tightly in plastic wrap. Refrigerate for a few hours..
- Work with small amounts of fondant, so the rest will not dry out. To use, allow fondant to come to room temperature and roll onto flat surface dusted with corn starch..
- Notes: Butter is used to grease hands while mixing powdered sugar and marshmallow. When storing fondant, butter a plastic bag or plastic wrap and keep air tight..
This post may contain affiliate links. Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. See more ideas about Marshmallow fondant, Homemade marshmallows and Fondant. I recommend that marshmallow fondant (MMF) NOT be your first experience using fondant.
