Brown Sugar Frosting. This Creamy Brown Sugar Frosting is super rich and loaded with sweetness and flavor. It's easy to make and goes well with pretty much everything! Seven-minute brown sugar frosting is a classic recipe.
This brown sugar frosting is AMAZING. I was trying to make a cake recipe the other night called "Amish Preacher Cake". It's a brown sugar heavy cake and I thought it sounded good. You can cook Brown Sugar Frosting using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Brown Sugar Frosting
- You need 1/2 cup of packed brown sugar.
- It’s 1/4 cup of butter.
- You need 2 tbsp of milk.
- Prepare 2 cups of powdered sugar loosely packed.
Melt butter and allow to cool. The brown sugar makes this yummy frosting taste just like chocolate chip cookie dough. If it gets too thick, add a small amount of milk and beat until. Gradually stir powdered sugar into brown sugar mixture.
Brown Sugar Frosting step by step
- Combine brown sugar and butter in a sauce pan. Cook until bubbly. Whisk constantly so it doesn't burn..
- Take off the heat and stir in the milk..
- Gradually add in powdered sugar. Whisk until smooth. The frosting is ready..
- The cake doesn't have to be cooled completely to top with this frosting. Work quickly. The frosting hardens fast as it cools..
Place saucepan of frosting in bowl of cold water; beat with spoon until smooth and spreadable. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of. Brown Sugar Frosting made without powdered sugarThe Semisweet Sisters. Chocolate Frosting With No Powdered Sugar Recipes.
