Victoria Sponge Cake.
You can have Victoria Sponge Cake using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Victoria Sponge Cake
- Prepare 4 oz of butter.
- It’s 4 oz of sugar.
- It’s 2 each of egg.
- It’s 4 oz of self raising flour.
Victoria Sponge Cake step by step
- Grease and line the tins. Preheat the oven to.
- Beat together the butter and sugar until you have a creamy mixture.
- Break and beat the eggs in a seprate bowl..
- Slowly bit by bit add the eggs. Fold in the flour to make a airey mixture..
- Leave in the oven for. mins.
- ENJOY!.
