Swiss meringue buttercream. Swiss Meringue Buttercream will become your go-to buttercream frosting. Swiss meringue buttercream is silky and pipes beautifully on cakes and cupcakes. Swiss meringue buttercream is a frosting that can be used for topping and filling cakes, cupcakes, and macarons.
When you want a creamy smooth buttercream there are two choices, Swiss or Italian buttercream. I think the most common issue is related to adding the butter when the meringue is still too warm. Swiss Meringue Buttercream is actually very forgiving. You can have Swiss meringue buttercream using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Swiss meringue buttercream
- You need 3/4 cup of pasteurized egg whites (carton).
- Prepare 6 cups of powdered sugar.
- It’s 3 cups of butter, room temp, cut up.
- It’s 2 Tbsp of Vanilla.
- Prepare 1/2 tsp of salt.
My favorite part, though, is the fact that it is a perfect blank canvas for ANY flavor additions. I've listed off a bunch below to get you started. Swiss meringue buttercream is a very stable, light and fluffy buttercream that is not-to-sweet. It's made by dissolving sugar in egg whites and then whipping them to a stiff meringue.
Swiss meringue buttercream step by step
- Cut up butter, let sit at room temp for a while (I usually cut in the morning and mix around dinner time!).
- Combine egg whites, powdered sugar, salt, in your mixer, mix about 5 minutes. Add white food coloring!.
- Begin adding your pieces of butter (1-2tbs at a time) if it begins to look curdled, you are doing it right! Just keep mixing!!.
- Once all butter is fully incorporated (about 15 minutes).
- Add the 2 tbsp vanilla extract..
- Continue to beat 10 more minutes..
This post may contain affiliate links. Please read my disclosure for Learn how to make the silkiest Swiss meringue buttercream with this step-by-step tutorial and video. BEST SWISS MERINGUE BUTTERCREAM – NO-FAIL RECIPE (SMBC) Silky smooth, rich and creamy with a velvet-like texture is what this Swiss meringue buttercream (SMBC) is all about. Swiss meringue buttercream is a silky smooth style of buttercream. It is made from a Swiss meringue which creates a stable buttercream that does not crust over.
