Kat's Austrian Aniseed Sponge Cake. This article will teach you how to prepare a tasty Austrian sponge cake with cherries and meringue. Separate the egg yolks from the egg whites. #moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipe Hello everyone, Today's recipe is basic vanilla. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.
There is no baking powder, no butter, no oil. You should cut the Italian sponge cake with a serrated knife when is cold. It's better if you prepare it the day before, wrap it in cling film, and leave it in the fridge overnight. You can have Kat's Austrian Aniseed Sponge Cake using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Kat's Austrian Aniseed Sponge Cake
- Prepare 4 medium of eggs.
- It’s 70 grams of sugar.
- You need 70 grams of flour.
- Prepare 5 grams of aniseed.
Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes. Ձվով Տորթ – Sponge Cake. The most perfect sponge cake recipe.
Kat's Austrian Aniseed Sponge Cake step by step
- preheat oven to 180° Celsius.
- line a loaf tin with butter, then lightly dust it with flour.
- separate egg yolks from whites, put in separate bowls.
- mix yolks and sugar, set aside.
- beat egg whites to a stiff mass (optional: add a pinch of salt, it will get stiffer).
- gently fold the flour in with the egg whites, then fold in the mixed yolk-sugar mass and the aniseed.
- fill the batter into the buttered and floured loaf tin, put in oven, bake for about 20 – 25 minutes.
The most perfect sponge cake recipe. See my truffle cake for full recipe. Kasutera is a sponge cake made from a few ingredients. The origin of kasutera is believed to have come from Portuguese missionaries who introduced European sweets to Nagasaki. It's a recipe to make a kasutera-style cake.
