Wilton Buttercream Frosting. Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream. Wilton buttercream frosting recipes make the best baked treats!
Find ingredients, tools and step-by-step instructions at Wilton.com. Learn how to make the perfect buttercream frosting! This Wilton buttercream frosting recipe is perfect to use for icing cakes, piping borders, writing and making flowers. You can cook Wilton Buttercream Frosting using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Wilton Buttercream Frosting
- You need 1/2 Cup of Unsalted Butter.
- You need 1/2 Cup of Vegetable Shortening.
- It’s 1 Tsp of Clear Vanilla Extract.
- Prepare 4 Cups of Powdered Confectioners Sugar.
- You need 2-3 Tbs of Milk.
This frosting tastes wonderful and it crusts nicely. Wilton's classic recipe is easily tweaked by substituting similar ingredients. Make the Wilton recipe your own by making minor alterations that suit your decorating. It is easy to make and Wilton Decorating Bags. **This post contains affiliate links but we only recommend products that we.
Wilton Buttercream Frosting instructions
- In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min).
- After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.).
- Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar..
- Yes your mix will look clumpy. keep mixing!!!.
- After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs).
- Add desired food coloring, or leave as is..
- Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator..
- Enjoy!!!!.
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