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At first, it is the lovely spiral design of this Chocolate Sponge Cake that catches people's attention. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa. You can cook choclate sponge cake using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of choclate sponge cake
- Prepare 6 of eggs.
- You need 2 cup of sugar.
- You need 2 cup of sour cream.
- Prepare 2 tsp of citric acid.
- It’s 2 cup of flour.
- You need 4 tbsp of lemon juice.
- It’s 3 tbsp of cacao.
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choclate sponge cake step by step
- mix sugar with eggs and sour cream add flour and cacao ,lemonuu cislotu mix with lemon juice and added to the other ingridients.
- temperature 170.
White sugar and brown sugar come together with cocoa powder, eggs, and flour creating the best ever chocolate sponge cake. All Reviews for Best Ever Chocolate Sponge Cake. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. Chocolate sponge cake – Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.