Chocolate Chip Sponge Cake. This chocolate chip cake is quite dense, but has a wonderfully moist sponge. It's so simple to make that even the kids could help you bake it. With delicate chocolate chip sponges, fluffy Swiss meringue buttercream frosting, a luscious chocolate ganache drip and an overabundance of The first time I made this cake was way back in February, for my birthday.
Chocolate Sponge Cake – Fluffy, moist and perfectly leveled – this sponge cake recipe is the one to have as it works every time. How to make the Chocolate Sponge Cake. Prep: Gather your ingredients and measure them before starting. You can cook Chocolate Chip Sponge Cake using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolate Chip Sponge Cake
- Prepare of Ingredients.
- Prepare 225 grams of self-raising flour.
- You need 1/2 tsp of baking powder.
- It’s 225 grams of softened butter.
- It’s 225 grams of caster sugar.
- It’s 4 of eggs.
- You need 1 tsp of vanilla extract.
- You need 70 grams of milk chocolate chips.
Sift or combine together the flour, cocoa powder, and. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge – will more often than not be the vehicle for our flights of festive fancy. This post may contain affiliate links.
Chocolate Chip Sponge Cake instructions
- Preheat the oven to 180°C..
- Grease and line a 23cm square shallow cake tin..
- Sift the flour and baking powder into a large bowl..
- Add the butter, sugar, eggs and vanilla extract. Using an electric hand whisk, beat until the mixture is very smooth and creamy. Fold in the chocolate chips..
- Spoon the mixture into the cake tin and gently smooth the surface. Bake in the oven for 40-45 minutes..
- Leave the cake to cool in the tin for 5 minutes, then turn out onto a wire rack to cool completely..
Butter paper and sides of pan; dust with cocoa. Chocolate sponge cake – Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. The eggs are beaten well to give a fluffy, soft & aerated texture to the cake. There are a few different methods used.
