Coconut Cream Cheese Frosting.
You can cook Coconut Cream Cheese Frosting using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Coconut Cream Cheese Frosting
- Prepare 1.5 of bricks cream cheese (12 oz. total).
- Prepare 1/4 cup of (1/2 a stick) of unsalted butter at room temp.
- You need 1.5 cups of powdered sugar, sifted.
- You need 1/2-1 teaspoon of coconut extract (depending on how much coconut flavor you want).
Coconut Cream Cheese Frosting instructions
- In a mixing bowl, cream the cream cheese and butter together with a mixer until they're well incorporated..
- Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don't forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated..
- You can use the frosting right away, but if it's going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving..
