Carrot Cake.
You can have Carrot Cake using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Carrot Cake
- You need 2 cups of all purpose flour – sifted.
- You need 1 tsp of baking soda.
- Prepare 2 tsp of baking powder.
- It’s 1 tsp of cinnamon powder.
- Prepare 1 tsp of nutmeg powder.
- You need 1 pinch of salt.
- Prepare 1 tsp of vanilla.
- It’s 4 of eggs.
- You need 1.5 cups of granulated sugar.
- Prepare 3/4 cup of vegetable oil.
- It’s 1 (250 gms) of tin of sliced pineapple.
- Prepare 3 cups of grated carrots.
- It’s of frosting:.
- It’s 100 gms of cream cheese.
- It’s 2 slices of pineapple – crushed.
- Prepare to taste of Powdered sugar.
Carrot Cake step by step
- Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda..
- Add in grated carrots and toss.
- In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice..
- Chop pineapple – you need 1 cup. Toss this into the dry mix..
- Pour in egg mixture into dry mix till no lumps. Don’t overmix!.
- For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness..
- Let Cake cool to room temp before spreading a thin layer of frosting on top..
- Enjoy!.
- Bake in a pre heated oven at 180 until toothpick comes out clean!.