Recipe: Delicious Simple Lemon Sponge Cake

Simple Lemon Sponge Cake.

You can have Simple Lemon Sponge Cake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Simple Lemon Sponge Cake

  1. Prepare of non food/spices and herbs.
  2. It’s 250 grams of sugar.
  3. Prepare 1 1/2 tsp of cinnamon.
  4. You need of oils and fats.
  5. Prepare 250 grams of butter.
  6. It’s of flours.
  7. It’s 250 grams of self raising flour.
  8. You need of fruit and veg.
  9. You need 1 medium of lemon.
  10. It’s of diary.
  11. Prepare 3 large of eggs.

Simple Lemon Sponge Cake instructions

  1. Preheat oven to 180°.
  2. Measure out all ingredients..
  3. Pound the butter and sugar till creamy and pale looking..
  4. Add the flour and cinnamon little by little whilst whisking in between..
  5. Add the whole lemon juice (or 5-10 ml of lemon flavouring depending on how strong you want it).
  6. Add the eggs but don't whisk for too long, so you can almost make peaks in the mixture..
  7. Put in the oven for 45 minutes or until golden brown (important tip, if you open the oven to early, the cake will deflate so if you are uncertain, put oven on low heat, for an hour with foil over the top).

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