victoria sponge. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. For some cakes like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter. The classic Victoria sponge cake is always a winner.
Great for parties, birthdays or a big cup of afternoon tea. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. You can have victoria sponge using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of victoria sponge
- You need 3 of eggs.
- Prepare 1 of butter.
- Prepare 1 of self raising Flour.
- Prepare 1 of caster sugar.
- Prepare 2 of Tins.
- It’s 1 of Strawberry Jam.
- Prepare 100 grams of icing sugar.
- It’s 50 grams of butter.
- Prepare 1 of Vanilla extract.
Queen Victoria's cake the perfect combination of delicate biscuit, weightless whipped cream and juicy, slightly sour strawberries Can you say that it is very tasty?. Perfect for a British afternoon tea treat. #victoriaspongecake #sandwichcake. Victoria Sponge Cake is an English favorite. People really care about keeping a Victoria Sponge just as it should be and that's with fresh whipped cream NOT buttercream.
victoria sponge instructions
- Preheat the oven to 170°c/gas mark 3. Grease and line Two 18cm (7 inch) sandwich tins with baking parchment.
- Weigh the three eggs and note the measurment. Then weigh out the same amount of sugar, flour and butter..
- Put the flour, butter, sugar, egg and vanilla (1/2 teaspoon) in to a bowl. Bet well. Divid it between the two tins.
- make sure that the tops of the tins are smooth. bake in th oven for 30-40minutes or until golden brown. cool for 5minutes in the tins, then put then on a rack..
- for the buttercream Put the icing sugar, butter and vanilla (1/2 teaspoon) bet well..
- to sandwich them together put a layer of jam to the top of one of the sponge, followed by a layer of cream on th top of the jam. Finnish by putting the other sponge on top..
This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it.
