Recipe: Tasty DOBOS TORTE

DOBOS TORTE. Being half Hungarian, I decided that I needed to master the Dobos Torte. This is the most comprehensive and well-written recipe I've been able to find (i.e. This famous Hungarian cake, called Dobos Torte, is a real showstopper.

Dobos Torte is an elaborate cake of Hungarian origin. It is made up of eight (yes, eight!) thin layers of sponge cake filled with chocolate buttercream and topped with a caramel fan. The Dobos Torte recipe out of our category pastry! You can cook DOBOS TORTE using 13 ingredients and 19 steps. Here is how you cook it.

Ingredients of DOBOS TORTE

  1. Prepare of Cake Batter.
  2. It’s 15 large of Eggs.
  3. It’s 1 1/2 cup of flour.
  4. It’s 1 1/2 cup of sugar.
  5. Prepare of Chocolate Filling.
  6. Prepare 6 large of Eggs.
  7. It’s 1 cup of Sugar.
  8. It’s 1 oz of Over proof rum.
  9. It’s 1 oz of Ameretto.
  10. It’s 1 cup of Butter(softened).
  11. It’s 4 oz of semi sweet chocolate.
  12. It’s of Topping.
  13. It’s 20 each of Soft caramels.

Dobos Torte is a very well-known cake in Romania, especially in Transylvania and I suppose in many other parts of the world. Nonetheless I have never eaten it in Romania; cake, chocolate and sweets. We had a lot of requests to translate the recipe into English, so we did. A rich Dobos Torte — which has alternating layers of yellow genoise cake and Caramel Buttercream — is topped with coarsely chopped caramelized sugar.

DOBOS TORTE step by step

  1. Separate eggs 5 at a time.
  2. beat egg whites until stiff and put in large bowl.
  3. Beat all the yokes with sugar until smooth.
  4. Fold yoke mixture into whites.
  5. slowly add flour through a strainer and blend until well mixed.
  6. Pour batter about 1/4 thick into well greased and floured 9 inch cake pans. Bake at 400°F. Cake is done when light brown.
  7. Lay cakes onto wax paper and let cool.
  8. CHOCOLATE FILLING PREP.
  9. Beat eggs and sugar until well blended.
  10. Cook over double boiler and cook until thick like custard.
  11. Melt 4 ounce squares of semi sweet chocolate and pour into cooked egg mixture.
  12. Add rum and ameretto and blend well. Let cool for 1 hour.
  13. Add butter to chocolate filling and mix with blender until smooth and creamy.
  14. Add equal amounts of filling to all cake layers and stack.
  15. TOPPING.
  16. Melt caramels in sauce pan over low heat.
  17. Pour into ungreased cake pan and refrigerate for one hour.
  18. Once cool pop out of pan and cut into one inch wedges and place on top of cake.
  19. Garnish to your liking.

Download Dobos torte stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. The most traditional version is topped with a caramel layer, but that isn't how my family rolls. Check out this caramel and chocolate Dobos Torte from Austria and Hungary! Place some more buttercream on top of the chilled torte, and top with the caramel round. To add fame and How to live again those emotions?

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