victoria sponge. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. For some cakes like the Victoria Sponge, fat and sugar are creamed before eggs and flour are incorporated into the batter. The classic Victoria sponge cake is always a winner.
Great for parties, birthdays or a big cup of afternoon tea. This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. You can cook victoria sponge using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of victoria sponge
- You need 4 oz of self raising flour.
- It’s 4 oz of butter.
- You need 4 oz of caster sugar.
- It’s 2 each of eggs.
Queen Victoria's cake the perfect combination of delicate biscuit, weightless whipped cream and juicy, slightly sour strawberries Can you say that it is very tasty?. Perfect for a British afternoon tea treat. #victoriaspongecake #sandwichcake. Victoria Sponge Cake is an English favorite. People really care about keeping a Victoria Sponge just as it should be and that's with fresh whipped cream NOT buttercream.
victoria sponge step by step
- pre heat oven to 180.
- cream butter sugar together then add beaten eggs then sifted flour and bake.
This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Victoria sponge or Victoria Sandwich is deceptively simple cake, named after Queen Victoria who was fond of enjoying a slice or two with her afternoon tea. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it.
