Lamingtons. A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. Lamingtons are a vanilla sponge dipped in chocolate then coated with coconut. A soft buttery sponge cake coated all over with chocolate icing and coconut. "Lamingtons are little sponge cakes coated in chocolate and grated coconut.
Lamingtons are very popular in Australia and it's easy to see why. They consist of a small square (cube) of white cake that is dipped in a sweet. See more ideas about Lamingtons recipe, Lamingtons, Desserts. You can cook Lamingtons using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Lamingtons
- It’s 175 grams of butter.
- Prepare 3/4 cup of caster sugar.
- You need 3 of eggs, beaten.
- You need 2 cup of self raising flour.
- Prepare 150 ml of milk.
- You need 1/2 tsp of vanilla essence.
- Prepare 25 grams of butter.
- Prepare 1/4 cup of boiling water.
- You need 2 tbsp of cocoa.
- Prepare 2 cup of icing sugar.
- You need 2 cup of desiccated coconut.
Here is a classic Australian recipe for lamingtons, that most iconic of Australian cakes. Lovely lamingtons for the win! 💜. Have you ever had lamingtons before? These gorgeous little cakes are absolutely divine.
Lamingtons instructions
- Preheat oven to 180° c (350°f) bake 30-35 minutes.
- Two days before you make lamingtons make the cake. Grease a Swiss roll tin, line it with greaseproof paper and re-grease..
- Cream butter and sugar until light and fluffy. Gradually add eggs, beating well after each addition. Alternately fold in flour and milk, stir in vanilla essence..
- Place mixture in greased lined swiss roll tin and bake30-35 minutes. Cool cake on wire rack..
- To make lamingtons, cut into 3.5cm cubes..
- Prepare icing: place butter in a bowl and pour in boiling water. Add cocoa and beat continuously, gradually add icing sugar. Place bowl of icing over pan of hot water..
- Using a long pronged fork to hold cubes of cake, dip each piece into icing and roll immediately in coconut. Leave lamingtons to set..
- Makes approximately 12.
Homemade soft sponge cakes dipped in chocolate and covered in coconut. A lamington is traditionally made from a vanilla sponge cake, coated in a chocolate sauce and then rolled in dessicated coconut. Over the years, I have played around with several lamington recipes. A Lamington recipe, the famed spongecake & chocolate-filled treat from Australia. Recipe from pastry chef David Lebovitz.
