"EASY SPONGE CAKE". I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize.
This Easy Sponge Cake recipe is delicious and quick to make. My light and moist vanilla sponge cake is super versatile. It can be used to make layered birthday cakes, strawberry shortcakes, trifles. You can have "EASY SPONGE CAKE" using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of "EASY SPONGE CAKE"
- You need 1 of egg.
- It’s 1 cup of powdered sugar.
- Prepare 1 cup of milk.
- It’s 1 cup of maida.
- You need 1/2 cup of oil.
- You need 1 tsp of vanilla essence.
- It’s 1/2 tsp of baking soda.
- You need 1/2 tsp of baking powder.
Prepare an easy sponge cake recipe with the help of the Incredible Egg. SPRINKLE clean kitchen towel with powdered sugar. LOOSEN cake from sides of pan with knife. American-style sponge cake usually includes a leavening agent, in My favorite, hot milk sponge cake, is something of a cross between a génoise and an American separated-egg sponge cake.
"EASY SPONGE CAKE" step by step
- In a bowl, add eggs and sugar. Mix well. Add milk. Beat well. Add maida gradually. Beat well. Add oil, baking soda, baking powder and vanilla essence. Beat well..
- Grease the vessel with oil. Transfer the batter into greased vessel. Tap it properly..
- Microwave it for 10 minutes..
- Demould the cake. Garnish with chocolate syrup..
- Serve..
Easy Sponge Cake Recipe from Scratch. Prepare baking pan: line with Remove the parchment paper from the back of the cake. Cut and remove the sides , slice lengthwise. The yield is one layer of sponge cake. This is perfect when making ombré cakes, or.
