How to Cook Delicious Tofu parm with mushroom marinara sauce, angel hair pasta

Tofu parm with mushroom marinara sauce, angel hair pasta. Really Flavorful Tofu Dish This Tofu Parm dish is outstanding! It's an easy way to make tofu really Then I whipped up the marinara sauce with mushrooms some black pepper fresh oregano from Easy to make served it with angel hair pasta and salad. Husband not only loved it but commented it.

Tofu parm with mushroom marinara sauce, angel hair pasta I omitted the chili flakes, but stuck to the rest of the recipe and it was incredible! For Marinara: Place all marinara ingredients in food processor and blend until smooth. To Assemble: Pour marinara over pasta and serve. You can cook Tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tofu parm with mushroom marinara sauce, angel hair pasta

  1. It’s 1 packet of firm tofu, drained, and cut into blocks.
  2. Prepare 1 can of crushed tomatoes.
  3. You need 2 cups of mushrooms, chopped.
  4. You need of angel hair pasta or any pasta.
  5. It’s 5-6 cloves of garlic,minced.
  6. Prepare 1 of onions, chopped.
  7. Prepare 1 cup of dried bread crumbs, plain or italian style.
  8. You need of Italian seasonings.
  9. You need of garlic powder.
  10. You need of pepper.
  11. Prepare of salt.
  12. You need 2 of eggs.
  13. You need of oil.
  14. It’s of mozarella, parmesan cheese blend.
  15. You need 1 of spring of basil leaves.

Serving Suggestions: Try topping with capers and yellow tomatoes for a beautiful presentation. This homemade Meaty Mushroom Marinara Sauce can be made in advance and frozen in smaller portions. I ate my pasta plain and when I got pizza, I would carefully separate the cheese from the crust, scrape off all the sauce, and then reassemble each slice. Angel Hair Pasta And Italian Sausage Recipes.

Tofu parm with mushroom marinara sauce, angel hair pasta step by step

  1. Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper..
  2. In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked..
  3. Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side..
  4. In a bowl, whish the eggs..
  5. In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper..
  6. Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well..
  7. Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block.
  8. Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!.

For the sauce; in a medium saucepan cook the mushrooms in butter until the mushrooms loose there moister (you can remove the mushrooms or leave Cook the pasta in a large pot of boiling salted water until only al dente; drain and place in a large serving bowl. Pour the sauce over the cooked. Smoked sausage slices and mushrooms are simmered in your favorite marinara sauce then tossed with Parmesan cheese and hot cooked pasta. Remove from heat, stir in Parmesan cheese. Mix the pasta and cream sauce in a large bowl.